Creamy Coconut Tomato Soup

If I had to chose one meal to eat for the rest of my days,I would definetly choose soup!Never underestimate soups! Soups are the most compforting foods ever and they make my tummy go trugh a very strong state of euphoria.... This coconut tomato soup is incredible! It takes about 20 minutes to prepare and you only need very few ingrediants. I topped it off with whole wheat croutons and alfa-alfa sprouts ,wich did go very well with this soup.

Creamy Coconut Tomato Soup for 2 servings Ingredients -1 large red onion -2 garlic cloves,minced -500g Tomatoes -1 can coconut milk -1/2 cup water -2 dried tomatoes(optional) -1 tsp coconut or olive oil -hand full alfa-alfa sprouts or spring onions -lots of rosmary,bazil,oregon, kurkuma,parsley and mixed herbs -a pinch of cayenne pepper,pepper and salt

1.Preheat oil in a pot and add your chopped onions,dried tomatoes and minced garlic,let it simmer for a few minutes and season well. Meanwhile, in a separat pot cover tomatoes with boiling water,let them sit for 5 min.Take the tomatoes out of the water ,peal the skin off and cut them in pieces.

2.Add your chopped tomatoes and water to the onions,and let simmer for 10 min.

3.Use a stick blender to blend until smooth.Add your coconut milk and spices and let simmer for andother 5 min.

4.Serve with whole wheat croutons and alfa-alfa sprouts or spring onions.

Enjoy <3